Glucobalance food supplement

TREMELLA FUCIFORMIS (SNOW FUNGUS)  

Glucuronoxylomannan, a specific polysaccharide (AC) found in Tremella fuciformis, has been shown to possess considerable hypoglycaemic (blood sugar-lowering) activity and improve Insulin sensitivity by regulating lipid/ fat metabolism (incl. Cholesterol), making this medicinal mushroom especially helpful in the management of age-related Diabetes mellitus

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AGARICUS BRASILIENSIS (ALMOND MUSHROOM)

This edible, medicinal mushroom is loaded with potent antioxidants, such as ergothioneine and polyphenols, as well as polysaccharides, fiber, vitamins C, B12, folate, and D. All these bioactive compounds have demonstrated protective antioxidant, anti-inflammatory, hypoglycaemic (blood sugar lowering) and hypolipidaemic (cholesterol & triglyceride lowering) effects.

Cholesterol directly affects Insulin-releasing, β-cell metabolism, and function. Agaricus’s ability to lower cholesterol may therefore reduce the risk of developing β-cell dysfunction and the associated onset of Diabetes. 

GANODERMA LUCIDUM (REISHI)

Scientific investigations of Reishi polysaccharides (G. lucidum-PS) have frequently confirmed its hypoglycaemic (blood sugar lowering), anti-diabetic effects, due to its ability to suppress oxidative damage and facilitate Insulin production and release from the pancreatic β-cells. 

Reishi has also been shown to help protect the kidneys from developing Diabetic complications.

GRIFOLA FRONDOSA (MAITAKE)

Maitake’s anti-diabetic activity may be related to the fact that it naturally contains an α-glucosidase inhibitor, which blocks the conversion of stored glucose (glycogen) back to glucose, thus lowering blood sugar levels.

Grifola frondosa is also rich in vanadium, which significantly decreases blood glucose levels. 

COPRINUS COMATUS (SHAGGY MANE)

Numerous, worldwide studies have confirmed the anti-diabetic effects of Coprinus comatus, due to its ability to protect Insulin-producing, pancreatic β-cells from damage.

Coprinus comatus is also rich in α-amylase, an enzyme that digests complex carbohydrates (e.g. Starch) and regulates blood glucose levels after a meal. 

Polysaccharides abundant in this Mushroom, protect the blood vessels from damage associated with Diabetic complications.

CBD

Due to its potent antioxidant and anti-inflammatory properties, CBD may contribute to preventing or lowering the risk of developing Type I and Type II Diabetes. 

Emerging studies show that CBD may also aid in the management and may contribute to the treatment of Diabetes and its complications e.g. Diabetic Neuropathy. 

Chromium Picolinate

Chromium supplements are helpful for people with type 2 diabetes and insulin resistance. Chromium can lower glucose levels and improve insulin sensitivity.